Starbucks Hazelnut Syrup (1-L.)

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A simple sugar syrup with brown sugar imparts a rich, sweet molasses taste. This syrup is particularly good in coffees and lattes. It also pairs well with spices and can work well in chai tea. 4. Cinnamon Dolce Syrup His experience as a barista covers 2 decades and counting of working in specialty coffee shops in the United Kingdom, Spain, Thailand, Malaysia, Cambodia. Indonesia and Vietnam. He has deep knowledge of the unique coffee culture in each of these nations and specialty beverages requested and brewing techniques and equipment. Add 1 tbsp of hazelnut syrup to the bottom of your favourite mug. Prepare the white mocha syrup if you’re up to the extra challenge, that’s too big to be a Pro Tip. Otherwise, skip to the next step. Homemade Hazelnut Soda: Just add a drizzle of this syrup into soda water and you instantly have a homemade hazelnut soda. And that's a seltzer flavor you can't likely find in stores!

This is a truly outstanding drink and worthy of making a large sized cup of coffee to enjoy as a latte as you so desire.The Hazelnut Bianco latte is easy to make in the comfort of your home with very little equipment needed. Ingredients Ice Cream Topping: Hazelnut syrup over vanilla, chocolate, or coffee ice cream is a dream come true. A syrup with crisp apple notes against warm caramel, making it a perfect addition to fall drinks—best in iced coffees or the Apple Crisp Macchiato. 11. Caramel Syrup A syrup combining the flavors of vanilla with toasted sugar, and best used sparingly as it can be overly sweet and with a chemical aftertaste. 14. Sugar-Free Vanilla Syrup A blonde hazelnut latte has a smoother and lighter taste and is slightly more caffeinated. The taste is smoother, not so strong as a blonde roast is used instead of the usual dark roast.

There are countless uses for hazelnut syrup and if you're a fan of hazelnut flavor, you're going to want to add this to everything! Please let me know how you end up using it. In the meantime, here are some of my favorite uses:Combine 1 can of sweetened condensed milk, 1 cup of semi-skimmed milk, ½ cup of granulated white sugar, and 1 tbsp of vanilla extract in a medium saucepan over medium-high heat ( 1). Stir until all of the sugar has dissolved and bring it down to a simmer. Add 1 cup of white chocolate chips or white chocolate shavings and stir until the chocolate has melted. Sprinkle in 1 to 2 tsps of instant coffee and stir until the granules have dissolved. Remove the saucepan from the heat. 2. Brew Your Espresso Brew your double shot of espresso using dark roasted beans. With this recipe, it works best if you have the taste of the coffee cutting through the milk. I love making this with Sumatran volcanic medium-dark roasted coffee beans. Pour 2 tablespoons into your 240 ml (8 ounces) of milk. Mix it well until it takes on the flavor. Steam your milk and ensure your syrup is well mixed. The taste can resemble that of Nutella when made well. You can enjoy this as a cold drink also. Ingredients

A syrup with strong peppermint and spearmint notes is excellent for adding to teas and making minty hot chocolates and mochas. 10. Apple Brown Sugar (Seasonal) It's very easy to make with two different options for adding the hazelnut flavor: you can either use whole nuts or hazelnut extract. Some people find the Raspberry Syrup overly sweet and artificial, but the new recipe has a more natural berry taste. This syrup is great in hot teas and cold refreshers. 13. Toasted Vanilla Syrup Pancake, Waffle, or French Toast Topping: Use this syrup in place of maple syrup to add a nutty sweet flavor to your brunch. Some syrup flavors are a little less obvious. But once you make them, you can't imagine how you ever lived without them. You can file hazelnut syrup under that category.Brew a double shot of espresso with your home espresso machine or make a strong cup of coffee. Put your double shot into a tall glass or mason jar. Sodium benzoate, citric acid, and Potassium sorbate: These three ingredients are used as preservatives to extend the shelf life of the syrup.

This is a classic syrup with a strong vanilla flavor, perfect for adding to coffees, teas, and blended drinks. 3. Brown Sugar Syrup This caramel syrup evokes the taste of heated caramelized sugar, though some people find it a little artificial tasting. It works best in blended drinks like frappucinos. 12. Raspberry Syrup Hazelnuts (I recommend roasted hazelnuts or recommend you roast them before making this) or hazelnut extract Just like all my simple syrups, this hazelnut version is easy to store in an airtight container in the fridge. When stored properly, it should stay fresh for about a month. Steam your milk and stir it, ensuring it mixes well with your milk. Transfer your double shot of espresso and pour your milk from a height to help it mix well into your coffee. Top up with frothy milk foam.

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They have a nutty, roasted flavor that some describe as a little musty or bitter. I think roasting them brings out the flavor more and of course, adding salt makes them even more of a treat. Why you'll love this recipe Account icon An icon in the shape of a person's head and shoulders. It often indicates a user profile. Simply put water, sugar, and chopped hazelnuts (or extract) in a medium saucepan and bring mixture to a boil. The Cinnamon Dolce syrup pairs rich brown sugar with a subtle cinnamon flavor. Cinnamon Dolce goes perfectly in coffees, teas, iced coffees, and frappucinos and is a popular menu item for creating secret menu drinks. 5. Toffee Nut Syrup